Polyglycerol polyricinoleate - Wikipedia
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.
聚甘油-聚蓖麻油酸酯_化工百科 - ChemBK
聚甘油蓖麻醇酸酯 (PGPR)是一种合成物，它由甘油和蓖麻醇酸组成。 以下是关于PGPR的性质、用途、制法和安全信息的介绍： - PGPR是一种无色至淡黄色的黏稠液体，具有较低的溶解性。 - 它是一种非离子表面活性剂，具有良好的乳化和分散性能。 - PGPR可溶于油脂和乙醇，但不溶于水。 - PGPR可以通过蓖麻醇酸与甘油的酯化反应制备。 - 该反应通常在酸性催化剂的存在下进行，常用的催化剂包括硫酸等。 - 根据相关的安全评估，PGPR被认为是安全的食品添加剂。 - …
What Is PGPR (E476) In Chocolate? Uses, Safety, Side Effects
Feb 26, 2020 · PGPR, the full name of polyglycerol polyricinoleate, is an ingredient commonly used as a water-in-oil type (W/O) emulsifier in chocolate and chocolate-type confectionary to reduce the viscosity in production.
聚甘油-10 聚蓖麻醇酸酯 - 百度百科
聚甘油-10 聚蓖麻醇酸酯（Polyglyceryl-10 Polyricinoleate）是一种乳化剂，由两种原料得到：蓖麻油和甘油。 蓖麻油是从蓖麻籽中提取得植物油脂。 蓖麻籽中含有45 - 50%的蓖麻油，其含有高含量的含氧酸、蓖麻酸，该脂肪酸占据了蓖麻油的85-95%。
Polyglycerol-polyricinoleate (PGPR) | 乳化剂 | MCE
Polyglycerol-polyricinoleate (PGPR) is an emulsifier commonly used in the food industry. Polyglycerol-polyricinoleate can improve food texture and stability.
Polyglycerol Polyricinoleate - an overview | ScienceDirect Topics
Polyglycerol polyricinoleate (PGPR) is prepared by the esterification of condensed castor oil fatty acids with polyglycerol. This substance is a strong water-in-oil emulsion that is used as a greasing agent for baking tins and as an emulsifier with lecithin in …
Analytics and applications of polyglycerol polyricinoleate (PGPR ...
Aug 15, 2023 · Polyglycerol polyricinoleate (PGPR) is a synthetic food additive containing a complex mixture of various esters. In recent years, there has been a growing trend to use PGPR-stabilized water-in-oil (W/O) emulsions to replace fat in …
聚甘油蓖麻醇酯 CAS#: 29894-35-7 - ChemicalBook
Dec 9, 2024 · 聚甘油-3聚蓖麻醇酸酯（“PGPR”）是食品添加剂，用于保持油和水系统的乳液具有高水分，含量稳定且作为粘度调节剂。 在巧克力工业，使用PGPR是因为它导致了明显的减少熔融巧克力的屈服应力。 这允许巧克力模塑，没有任何气泡，更容易涂覆颗粒成分，而巧克力涂层的厚度可以最佳调整。 聚甘油-3 聚蓖麻醇酸酯作为乳化剂，适用于各种油包水护肤膏霜，乳液，护手霜，粉底霜，BB霜等中。 ChemicalBook 致力于为化学行业用户提供聚甘油蓖麻醇酯的性质、 …
Analytics and applications of polyglycerol polyricinoleate (PGPR ...
Aug 15, 2023 · Polyglycerol polyricinoleate (PGPR) is a synthetic food additive containing a complex mixture of various esters. In recent years, there has been a growing trend to use PGPR-stabilized...
聚甘油-3 聚蓖麻醇酸酯 | 29894-35-7 - ChemicalBook
聚甘油-3聚蓖麻醇酸酯（“PGPR”）是食品添加剂，用于保持油和水系统的乳液具有高水分，含量稳定且作为粘度调节剂。 在巧克力工业，使用PGPR是因为它导致了明显的减少熔融巧克力的屈服应力。 这允许巧克力模塑，没有任何气泡，更容易涂覆颗粒成分，而巧克力涂层的厚度可以最佳调整。 聚甘油-3 聚蓖麻醇酸酯作为乳化剂，适用于各种油包水护肤膏霜，乳液，护手霜，粉底霜，BB霜等中。 LEAPCHEM CO., LTD.
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