Where do DC hot dog vendors buy all beef half smokes?
2018年3月13日 · From what I've read, Ben's Chili Bowl buys half smokes from Mangers, a sausage maker in Baltimore. Sausages have a coarse grind. Hotdogs, otoh, have a fine grind via emulsification. IIRC, the all beef hotdogs that I bought from hotdog street vendors had a fine grind with a spicy aftertaste.
Abundance of Hot Peppers - Recipes - City-Data Forum
2024年9月16日 · To really appreciate this hot sauce you need a brick of a high quality sharp cheddar. Cut off a slice and slather it with the hot sauce. The fat of the cheddar cuts the heat and you can use a lot of the hot sauce and really get the distinctive aroma of these. 09-16-2024, 06:14 AM. GearHeadDave.
BETHESDA BAGELS OF DUPONT CIRCLE, 1718 CONNECTICUT AVE …
Food-contact surfaces: cleaned & sanitized There is mold accumulating on the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Proper cold holding temperatures Diced ham and sausage are held on ice at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Swank's On Main, 36 North Main Street, Kilmarnock, VA
2000 - Coffee maker found stored next to handsink in service area. 2720 - Dumpster or outside refuse container was open or uncovered. 3030 - No disposable towels were provided at the hand washing lavatory in the food prep area. 3170 - Repeat The wall under the prep sink is not maintained in good repair; February 26, 2007: Routine: 0: 7: Details ...
Bel Canto Restaurant Lexington (Cambridge, Wellesley: kitchen, …
2010年3月29日 · Originally Posted by HPatt True enough, however, the Martha of Martha's 5:00s was the Somerville calzone maker who developed the recipe. I've lost Bel Canto Restaurant Lexington (Cambridge, Wellesley: kitchen, best, locations) - Massachusetts (MA) - Page 3 - …
Howley's Restaurant, 4700 S Dixie Hwy, West Palm Beach, FL
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Steam valve by coffee maker. Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salas 45F, chicken salad 45F, by hot line r/I cooler. Bags of ice was added to PHF containers. Refrigeration tech was called.
Mark's Duck House, 6184a Arlington Blvd, Falls Church, VA 22044
Critical: Food Protection from Contamination / Separate Raw from RTE (corrected on site) Observation: Raw animal food holding in a manner that may cause cross contamination of ready-to-eat food as follows: a) raw sausage over veggies and raw egg mix over pineapple in true 2dr, b) raw shrimp ove veggies, raw pork over bun dough, raw pork over ...
The Sandstonian, 400 West Williamsburg Road, Sandston, VA
1890 - Corrected During Inspection Critical Observed pink mold in ice maker. November 17, 2006: Critical Procedures: 2: 0: Details / Comments: 1060 - Repeat Observed rusty shelving. 3080 - Repeat Observed light not at proper intensity in restrooms. July 19, 2006: Follow-up: 0: 2: Details / Comments: No violation noted during this evaluation ...
Wife went to a party where she was the only woman? (marriage, …
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The Egg Bistro, 5860 Harbour View Blvd. B9, Suffolk, VA 23435
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Sausage patties & links, gravy hot holding at improper temperatures. Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period. Items reheated to bring temp up based on time worker stated items were put out.