Korean Seaweed Soup (Miyeok Guk) - My Korean Kitchen
2019年5月13日 · Korean seaweed soup (miyeok guk or miyuk guk, 미역국) is a soup predominantly made with sea mustard also known as brown seaweed (undaria pinnatifida) or Japanese wakame. The soup is also typically accompanied with some form of protein (e.g. beef, seafood – mussels or prawns, or tinned tuna) along with light seasoning (salt, soy sauce ...
Seaweed soup with beef (Miyeokguk) recipe by Maangchi
2007年12月17日 · Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol.
Korean Seaweed Soup (Miyeok Guk) - Chef Chris Cho
2023年10月25日 · Korean Seaweed Soup or Miyeok Guk is an easy traditional soup to make that’s delicious and filled with lots of nutrients! Prep Time 15 minutes mins Cook Time 15 minutes mins
Korean-Style Seaweed Soup - Allrecipes
2022年11月11日 · Seaweed soup made with brown seaweed and beef is a staple in Korea. It's often served to new mothers after giving birth to help with their milk production.
Miyeok Guk (Seaweed Soup) Recipe - NYT Cooking
Make the soup: In a large pot or Dutch oven, add the anchovies, anchovy oil, sesame oil, onion, parsnip and garlic, and turn the heat to medium-high. Cook, stirring occasionally,...
Miyeok Guk (Beef Seaweed Soup) - Korean Bapsang
2013年12月9日 · A staple soup made with miyeok (aka wakame) is delicious and nutritious! It’s most common to make this soup with beef. It’s briny and delicious! If I had to name my favorite soup, it would be miyeokguk (미역국). I make it 2 to 3 times a month, eat it for a couple of meals and then freeze the rest to eat again later.
Korean Seaweed Soup (Miyeokguk) Recipe | Bon Appétit
2024年1月2日 · Traditionally eaten after giving birth or enjoyed as a celebratory birthday meal, Miyeokguk is a nourishing Korean seaweed soup great for any chilly day.