Plantation Short'nin Bread | Foods & Recipes - American Civil War …
网页2010年5月12日 · Short'nin Bread Recipe (recreated) 2 cups butter 1 cup brown sugar 4 cups flour 1/2 teaspoon salt 1. Preheat oven to 325 degrees. 2. Line a 17x 11.5 jellyroll pan with parchment, or spray with non-stick spray. 3. In a large bowl of a mixer, cream the butter; beat in the sugar until very light and fluffy.
Jan. 6th National Shortbread Day | Foods & Recipes
网页2015年1月6日 · This recipe for Short-Bread is from "Civil War Recipes, Receipts from the Pages of Godey's Lady's Book". Recipe is dated 1864. Short-Bread "For making good Scotch short-bread, provide two pounds of flour, one pound of butter, four eggs, and twelve ounces of loaf-sugar, powdered very finely.
Period Plantation Short'nin Bread | Foods & Recipes
网页2012年10月3日 · Made the recipe yesterday. I did need to get an 11 x 17 inch baking pan. Once the dough is done it sho' nuff is sticky. The short'nin bread came out fine, it is sweet with a full cup of brown sugar. It's best after cooling off then placed in between paper towels in a tupperware bowl with a lid and then put in the fridge.
Trencher Bread | Foods & Recipes - American Civil War Forums
网页2010年5月12日 · When it dissolves, add 2 teaspoons active dry yeast and let the mixture stand 15 minutes. The yeast should be fresh enough to create bubbles and a little bit of froth. 2. Mix 3 1/2 cups whole wheat flour and 1/2 teaspoon salt in a medium size bowl, then add the yeast mixture. If the dough is sticky, add more flour. 3.
Breads/Biscuits - Rye and Indian Bread | Receipts of the Blue & Gray
网页2013年1月10日 · 3 pints of milk . 2 tablespoons of salt . 1/2 pint of good, fresh yeast; if from the brewery and quite fresh, a smaller quantity will suffice. Instructions: Sift the rye and Indian meal, and mix them well together. Boil the milk; pour it boiling upon the meal; add the salt, and stir the whole very hard.
History of Bread Pudding | Foods & Recipes - American Civil War …
网页2010年5月12日 · Melbourne Australia. Aug 27, 2015. #12. donna said: Bread pudding has been around for centuries. People did not want to waste food, so a number of uses for stale bread was invented. They made stuffing, thickeners and edible containers. The Romans made a bread pudding withou eggs. Custard wasn't invented until the Middle Ages.
Chowning's Tavern Welsh Rarebit with Beer | Foods & Recipes
网页2010年5月12日 · Melt butter in saucepan over low heat; blend in flour, salt, pepper, mustard, worcestershire sauce; stir and cook about 5 minutes/until mix is smooth and bubbly. Remove from heat and slowly stir in milk. Return to heat and stir and cook till a boil. Melt cheddar in in small portions, stirring, blend completely.
Aerated Bread | Foods & Recipes - American Civil War Forums
网页2019年4月18日 · Aerated bread production soon spread across the United States, showing up in cities from New York to San Francisco. The machinery of the process seemed to catch the public's imagination as much as the bread itself. The 1866 "A Stranger's and Tourists' Guide to the City of Chicago" listed the Dake & Woodman Bakery as an attraction: "Their ...
Confederate Cornbread | Foods & Recipes - American Civil War …
网页2013年1月6日 · 1/4 cup vegetable oil. Combine cornmeal, baking powder and salt in large bowl. In a separate bowl, stir the eggs with a fork. Combine both mixtures. Add milk and oil, stirring continually. Pour into well-greased 9x9 inch baking pan. Bake at 400 degrees for about 25 minutes.
Spotted Pup (Rice Pudding) | Foods & Recipes - American Civil …
网页2010年5月12日 · 1 cup sugar or molasses (or 1/2 cup sorghum syrup). 1 cup rice. 1.5 quarts of milk or evaporated milk. 1 cup raisins. 1 tablespoon nutmeg. Combine all ingredients into a pot and bring to a boil, stirring frequently. Cover, reduce the heat, and simmer until the rice is soft and a wooden spoon can stand up straight in the pan, should be about 30 ...