Biochemical and functional properties of wheat gliadins: a review ...
麦醇溶蛋白通常被认为具有球状蛋白质结构，尽管最近的研究报道α/β-麦醇溶蛋白具有紧密的球状结构，而γ-和ω-麦醇溶蛋白具有延伸的棒状结构。
Gliadin - an overview | ScienceDirect Topics
Gliadin, a main component of the gluten fraction of the wheat seed, is made of single chain polypeptides linked by intramolecular disulphide bonds with an average molecular weight of 20–100 kDa. There are four types of gliadin, named α, β, γ and ω.
白、大部分γ-醇溶蛋白和少数的β-醇溶蛋白的控制基 因位于第1部分同源染色体的短臂上，编码位点为Gli- 1，即Gli-A1、Gli-B1、Gli-D1；所有α-醇溶蛋白、多
Functional and structural properties of gliadin as influenced by pH ...
2023年4月15日 · The gliadin was extracted using four different protocols, from six wheat cultivars and their functional properties at various pH ranges (2, 4, 6, 8, 10, and 12) were compared, including pH solubility, foaming properties, emulsion properties, surface hydrophobicity, zeta potential, and secondary structure, in order to widen its use for both food ...
Gliadin - an overview | ScienceDirect Topics
Gliadin is a glycoprotein primarily found in gluten and appears to be the main environmental trigger responsible for celiac disease (CD) (Polanco, 1996). Hence, it is used for in vitro and in vivo stimulations in order to analyze different aspects of disease pathogenesis (Stern, Ciclitira, Van Eckert, et al., 2001).
Biochemical and functional properties of wheat gliadins: a review
Few gliadin alleles and components, such as Gli-B1b, Gli-B2c and Gli-A2b in bread wheat cultivars, γ-45 in pasta, γ-gliadins in cookies, lower gliadin content for chapatti and alteration in Gli 2 loci in tortillas have been reported to improve the product quality, respectively.
Biochemical and molecular characterization of gliadins
Characterization of high-molecular-weight gliadin and low-molecular-weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and the chromosomal localization of their controlling genes.
小麦α-麦醇溶蛋白中致乳糜泻肽段的研究进展
摘要: 乳糜泻是在基因易感人群中主要由麦醇溶蛋白肽诱导的免疫反应所致,该免疫反应包括非特异性免疫反应和特异性免疫反应。α-麦醇溶蛋白在小麦醇溶蛋白中含量丰富,是引起乳糜泻的最主要蛋白,而激发乳糜泻的α-麦醇溶蛋白肽包括免疫肽和毒性肽。
Gliadins (Tyrosylprolylglutaminylprolylglutamine) | 麦醇溶蛋白 | MCE
Gliadins (Tyrosylprolylglutaminylprolylglutamine) 包含富含谷氨酰胺和脯氨酸的单体蛋白家族，在在乳糜泻等自身免疫性疾病中发挥作用。- 高纯度，全球文献引用。
gliadin - 百度百科
gliadin，英语单词，主要用作名词，作名词时译为“醇溶蛋白”。