过敏原检测- （小麦）麸质检测试剂盒_报价/价格/性能参数/图, 德 …
May 10, 2009 · RIDASCREEN ® Gliadin 醇溶谷蛋白检测产品已经AOAC认证，证书号为120601。该产品可用于检测未加工产品如面粉（荞麦、米、玉米、燕麦、画眉草）产品和调味品，以及经过加工的产品如面条、加工食品、烘焙制品、香肠、饮料和冰淇淋产品中的小麦（麦胶蛋白 ...
小麦α-麦醇溶蛋白中致乳糜泻肽段的研究进展
摘要: 乳糜泻是在基因易感人群中主要由麦醇溶蛋白肽诱导的免疫反应所致,该免疫反应包括非特异性免疫反应和特异性免疫反应。α-麦醇溶蛋白在小麦醇溶蛋白中含量丰富,是引起乳糜泻的最主要蛋白,而激发乳糜泻的α-麦醇溶蛋白肽包括免疫肽和毒性肽。
Biochemical and functional properties of wheat gliadins: a review ...
麦醇溶蛋白通常被认为具有球状蛋白质结构，尽管最近的研究报道α/β-麦醇溶蛋白具有紧密的球状结构，而γ-和ω-麦醇溶蛋白具有延伸的棒状结构。
Gliadins (Tyrosylprolylglutaminylprolylglutamine) | 麦醇溶蛋白 | MCE
Gliadins (Tyrosylprolylglutaminylprolylglutamine) 包含富含谷氨酰胺和脯氨酸的单体蛋白家族，在在乳糜泻等自身免疫性疾病中发挥作用。- 高纯度，全球文献引用。
Gliadin - an overview | ScienceDirect Topics
Gliadin, a main component of the gluten fraction of the wheat seed, is made of single chain polypeptides linked by intramolecular disulphide bonds with an average molecular weight of 20–100 kDa. There are four types of gliadin, named α, β, γ and ω.
Gliadin - an overview | ScienceDirect Topics
Gliadin is a glycoprotein primarily found in gluten and appears to be the main environmental trigger responsible for celiac disease (CD) (Polanco, 1996). Hence, it is used for in vitro and in vivo stimulations in order to analyze different aspects of disease pathogenesis (Stern, Ciclitira, Van Eckert, et al., 2001).
Gliadin - Wikipedia
Gliadin (a type of prolamin) is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins, which are a component of gluten , are essential for giving bread the ability to rise properly during baking.
醇溶蛋白的简介 - 百度知道
May 31, 2016 · 小麦醇溶蛋白(gliadin)是单链蛋白。 单肽通过氢键和疏水键相互作用，这两种键的键能较低，容易被“打断”，所以小麦醇溶蛋白使面筋具有黏性和延伸性，醇溶蛋白含量高的面粉适宜于作面条。
Gliadin proteolytical resistant peptides: the interplay between ...
This review is dedicated to the most relevant biophysical characterization of the complex gliadin digest and the two most studied gliadin fragments, the immunodominant 33-mer peptide and the toxic p31-43 in connection with inflammation and innate immune response.
RIDASCREEN® Gliadin competitive 麸质竞争法检测试剂盒（订货号：R7021）使用 的标准品是由经过了胃蛋白酶和胰蛋白酶分解的小麦、黑麦和大麦得到的肽段，在 经过了蛋白测定后经过混合和冻干而成的。蛋白测定的方法依据的是杜马斯法。