IFT - IFT.org
A scientific community with vision. IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the world.
About IFT - IFT.org
Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. As a scientific community …
Why Food Science Matters - IFT.org
6 天之前 · IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the world. Our Community Join Us. 11,000+. members. Be a part of a community of scientific scholars, visionaries ...
The Top 10 Food Trends of 2023 - IFT.org
Article Content. Expect 2023 to be a year of new opportunities for the food industry as inflation-driven behaviors are offset by heightened interest in food as medicine, sustainability, new food technologies, and a demand for more exciting everyday fare. Food and beverage dollar sales remain strong even as unit sales decline.
About Food Science and Technology - IFT.org
Episode 32: Global Food System Challenge Grand Prize Winners July 1, 2022. Join us to celebrate the Global Food System Challenge Grand Prize Winners. Representatives from the International Rice Research Institute, Solar Freeze, and WorldFish discuss their work and the role that the generous funding from Seeding The Future Foundation plays in helping to make healthier diets more accessible and ...
How Sugar Is Processed - IFT.org
2020年7月1日 · IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the world. Our Community Join Us. 11,000+. members. Be a part of a community of scientific scholars, visionaries ...
Fermented Foods Processing: Flavor, Preservation, and Health
6 天之前 · Fermentation Chemistry. Fermentation is a biochemical reaction that extracts energy from carbohydrates without using oxygen. Under anaerobic conditions, microbes break down sugar into alcohol, acid, and/or gas to produce adenosine triphosphate to stay alive, but the microbes also produce ethanol, carbon dioxide, and lactic acid, which increase product shelf life and impart desirable sensory ...
Careers in Food Science - IFT.org
IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the world. Our Community Join Us. 11,000+. Be a part of a community of scientific scholars, visionaries, and ...
Food Processing - IFT.org
Food processing – A brief history Traditional food processing methods that go back thousands of years include chopping, mixing & milling (converting grains into flour), and wet/dry heat-based processes, such as baking, cooking, roasting, frying, and smoking that inhibit or inactivate spoilage microorganisms, change the sensory attributes, and lengthen the time over which food can be consumed.
How Radical Innovation Will Shape the Future of Food - IFT
2020年8月1日 · The future of the world’s food supply may well originate in the turbulent, volcanically heated geysers in Yellowstone National Park. That’s where Thomas Jonas’ team discovered a fungal microbe that has survived for eons in subterranean temperatures of 250˚F. Such microbes are now fermenting in trays in Chicago and being manipulated by ...