The ASCII Degree symbol is ALT 167!!! - Homebrew Talk
2007年12月11日 · ASCII stands for American Standard Code for Information Interchange. Computers can only understand numbers, so an ASCII code is the numerical representation of a character such as 'a' or '@' or an action of some sort. To get the degree symbol just hold down your ALT key and type 167 and release ALT key. 212º, 100º, 68º and so on.
How cold is too cold? | Homebrew Talk - Beer, Wine, Mead,
2024年11月7日 · Wait. Curve ball, I thought you were dealing with too warm, not potentially too cool. Ok. When I first started brewing beer it happened to be a New England January, and I used an insulated cardboard box as a fermentation chamber, with a porcelain light bulb socket, a 40 watt incandescent bulb, and a $10 analog thermostat meant for baseboard electric heating.
Decoction mashing and calculator - Homebrew Talk
2009年1月5日 · Your mash thickness is OK, but you could go even higher, like 1.75 to 2 qts per pound. I think the 2-step will work great, but with those temps, that will attenuate very well, if that's what you're looking for.
Corny Keg Lid/Valve Replacement - Homebrew Talk
2010年1月7日 · I was kegging a batch last night, and while searching for the leak, I found that it was at the pressure relief valve. I tried tightening the plastic piece, which helped some but did not fix the problem. So I grabbed a lid from another keg, and …
What is the optimal ale fermentation temp? - Homebrew Talk
2013年3月24日 · I usually set my ferm chamber to 66°F for most ales. The setpoint is +/-2°. I will raise the temp to 68-70°F after 5-7 days depending on how fermentation is progressing then after completion, generally 10 days, I’ll move to (gasp!) secondary for dry hopping or other additions or to let the beer clear more.
Can I put Boiling H2O in an Igloo Cooler - Homebrew Talk
2009年10月29日 · Very hot water may damage more than just the plastic lining. The first time I used my Rubbermaid 10 gallon, the plastic warped badly, but worked fine for awhile longer. However, about six months after that, I dropped in some 190 degree water to preheat and heard a loud crack. The plastic was fine, but I suspect something happened to the insulation.
Lagering: How long, and at what temperature? - Homebrew Talk
2016年12月31日 · Early on, lagering (meaning for the purposes of this thread cold storage post fermentation) was done in caves at roughly 45 - 50 degrees F. for many months on end.
Using the outdoor hose in the winter - Homebrew Talk
2013年8月19日 · Rather than messing with running hoses and water in sub freezing temperatures, I would be very tempted to just let the wort chill in the kettle in the freezing temps.
Rex C100 question. Help change *C to *F - Homebrew Talk
2012年10月22日 · Hi. I have a Rex C100 FK02-V*AN PID controller. Despite having an English (sort of) version of the instructions, I'm struggling with making the read out be in *F instead of *C which I think I can do. From what I can tell, from the LCY …
Using Safale US-05 at 60 F - Homebrew Talk
2015年1月1日 · My son routinely uses S-05 yeast fermenting at 62 degrees F and he gets insanely low F.G.s. Try it. His F.G.s are routinely below 1.010. He gets a nice dry result, less filling, higher %ABV than expected. He's not complaining. You won't be either. Experiment. It may cause you to reconsider your 68 degree fermentations.