Classic chocolate Bacardi rum cake recipe from the 1970s, remade …
2022年12月13日 · Instructions. Preheat oven to 350 (F). Grease and flour two 9-inch layer cake pans. Combine all cake ingredients (cake mix, 1 box instant pudding mix, eggs, rum, water, vegetable oil, slivered almonds) together in large bowl.
The famous Bacardi rum cake recipe: Find out how to make the …
2023年12月20日 · The Bacardi rum cake: When people aren’t eating it, they’re talking about it (1976) We’ve received so much mail from people all over the country, it seems safe to say that the only one who doesn’t like the Bacardi rum cake is the mailman! Here are some typical comments. “Elegant flavor and out of this world texture.” – Greenwood ...
Pineapple rum torte recipe from 1987 - Click Americana
2020年5月5日 · Instructions. Combine cake mix, eggs, 3/4 cup of the rum, water and oil in large bowl. Beat at medium speed of mixer for 2 minutes. Stir in 2/3 cup of the coconut. Pour into greased, floured 15- by 10-inch pan. Bake at 350 (F) for 30-35 minutes. Cool 10 minutes; remove from pan; cool on rack. Cut into 3 10- by 5-inch pieces.
Bacardi daiquiri pie: A green retro dessert made with lemon …
2024年1月31日 · Mix pudding mix with gelatin and sugar in a saucepan. Blend in 1/2 cup of the water and the eggs. Add remaining water and cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum. Chill. Fold in whipped topping. Spoon into crumb pie crust and chill until firm, about 2 hours.
How to make a Venetian rum cake, topped with meringue (1968)
Now, sprinkle the cut surface of each with 1 tablespoon of rum. Combine the fruits and the pecans. Now place 1 cake layer, cut side up, on a heatproof platter. Spread with 1/3 of the (now) cold custard, then sprinkle with 1/3 of the fruit-nut mixture. Repeat, using 3 cake layers; top with the fourth cake layer, cut side down.
Vintage articles and more in Vintage dessert recipes at Click …
The original Baker’s one-bowl brownies recipe (1994) This easy 1990s recipe for Baker’s one-bowl brownies uses just 7 ingredients: chocolate, butter, sugar, flour, vanilla, eggs, and walnuts. They combine to make a fudgy homemade dessert that’s absolutely delicious.
Sherry bundt cake recipe from the 1980s - Click Americana
2021年11月10日 · Instructions. In a large bowl combine all ingredients, including cream sherry. Mix at low speed 1 minute, then at medium speed 3 minutes (or beat by hand 5 minutes). Turn into greased and floured 10-inch Bundt pan. Bake in 350 (F) oven 45 to 50 minutes, until springy to the touch. Cool on a rack for 15 minutes.
Retro Thanksgiving recipes: Turkey fondue, Ham crepes, Caramel …
2020年11月19日 · Caramel Rum Pumpkin cake recipe. Mix 3 cups flour, 1 tbsp. baking powder, 2 teaspoons baking soda, 2 teaspoons pumpkin pie spice, 1 teaspoon salt. Beat 4 eggs foamy; add 1 cup sugar, 1 cup brown sugar, beat thick. Blend 1 can pumpkin, 1 cup oil. Add dry ingredients and mix well. Pour in greased floured cake pan. Bake at 350 F. Cool, remove from ...
Apricot rum baba cake: A classic dessert recipe from 1960
Stir in yeast mixture, lemon rind, and remaining flour. Beat 2 minutes at medium speed with electric mixer. Turn into well-buttered 1-1/2-quart ring mold. Let rise in warm place (85 F), away from draft, 45 to 50 minutes, or until doubled in bulk. …
Chocolate rum balls: The classic candy recipe (1982)
Instructions. In a large bowl, stir together vanilla wafer crumbs, finely chopped pecans, confectioners sugar, and unsweetened cocoa. Stir in light or dark rum and corn syrup until well blended. Shape into 1-inch balls. Roll in 1/2 cup confectioners sugar. Store the rum balls in a tightly covered container.