Prunus spinosa - Wikipedia
Prunus spinosa, called blackthorn or sloe, is an Old World species of flowering plant in the rose family, Rosaceae. It is locally naturalized in parts of the New World. The fruits are used to make sloe gin in Britain and patxaran in Basque Country .
Blackthorn: Recipes and Benefits of Sloe | Fine Dining Lovers
2021年6月14日 · What is blackthorn? Blackthorn is a deciduous shrub or small tree in the rose family. It has dark-coloured bark and stiff, spiny branches, and grows a mass of small, creamy white flowers in the spring, which are replaced by an …
Blackthorn - planting, pruning and harvesting sloes at just ...
Blackthorn or sloe bush is a fruit tree that offers cute berries, sloes. They are edible and can be cooked. Here is how to grow and prune your blackthorn.
Blackthorn | Definition, Description, & Facts | Britannica
Blackthorn is a spiny shrub of the rose family, native to Europe but cultivated in other regions. The plant’s dense growth makes it suitable for hedges, and the tart fruit is used to flavor sloe gin.
Sloe - A Foraging Guide to Its Food, Medicine and Other Uses
2018年11月27日 · Sloe also known as Blackthorn (Prunus spinosa) is a thorny hedgerow plant with dark purple berries often sought after in autumn to make warming country wine or gin. The small tree or shrub also has a firm place in folk history and medicine in the British Isles.
Sloes (Blackthorn): Foraging for culinary and medicinal use ...
Sloes are the fruit of the Blackthorn, a thorny shrub with dark purple berries. The berries are picked in autumn to make good old country wine and sloe gin for Christmas.
Blackthorn - Edibility, uses and where to find it
The flowers and fruits of Blackthorn are edible, however most people consider the fruits, also known as ‘sloes’ to be the most prized contribution – mostly in the form of Sloe gin. The best time of year to collect sloes is autumn, once they have become dark purple in colour and slightly soft when you squeeze them.
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