Home - Bobby Flay
Food is the center of my universe First and foremost, my most comfortable place is in my kitchens—at my restaurants or at home. The apron I tie on is inevitably battle-stained with remnants of my creations—both the good and the works in progress.
Daily Special - Bobby Flay
Here's a recipe from my latest cookbook, Sundays with Sophie, available on October 11th!
Shop - Bobby Flay
Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle. For me, healthy dishes should pack a flavor punch, and these recipes really deliver. $32.50. Shop. Bobby Flay’s Burgers, Fries & Shakes. A great burger, fries and shake combo—it’s the ultimate food trio I crave. $25.95. Shop.
5 Dishes to Master: Classic Chicken Milanese - Bobby Flay
To get you started, Bobby put together 5 recipes (Chicken, Fish, Steak, Pasta, Salad) to set you up for success. They’re all different yet super simple. Part 4 is one of Bobby’s all-time favorite chicken dishes: crispy Chicken Milanese with Arugula, Tomato & Parmigiano.
About - Bobby Flay
From the contemporary S outhwestern cuisine of Mesa Grill, to the the French-inspired American Brasserie menu of Bar Americain, the salty allure of Mediterranean ingredients at Bolo (and later Gato), a fresh approach to South Jersey Surf and Turf at Bobby Flay Steak, and a kitchen of new discovery that put South American chiles and peppers on ...
Cookbooks - Bobby Flay
My cookbooks are an expression of what I’m inspired by in that moment of my life. Putting my thoughts, approaches in the kitchen and of course recipes down on published paper makes it feel indelible and important.
Bobby Flay’s Throwdown! More Than 100 Recipes
Here’s a cookbook full of recipes from the hit Food Network food competition show. It’s always a good time on Throwdown—and these recipes are just as fun to make. For questions about cookbook orders, please e-mail: cookbooks@bobbyflay.com
Pear-Cranberry Crisp from Sundays with Sophie - Bobby Flay
1 Set an oven rack in the middle position and preheat the oven to 375oF. Brush a 3-quart baking dish with melted butter and set aside. 2 In a medium bowl, combine the flour and crystallized ginger. Use your fingers to coat the ginger in the flour. This will help to remove some of the stickiness from the crystallized ginger so it doesn’t clump together.
Misfits Market - Bobby Flay
These simple recipes and tips are all inspired by the beautiful produce, pantry items and proteins that I get in every Misfits Market box. From one pot pasta dishes, to crave-worthy Brunch… festive twists on the classics to one ingredient two ways…
Linguine with Cherry Tomatoes from Sundays with Sophie - Bobby …
This book is all about cooking with the spirit that Sunday brings: meals that include gathering around the table and sharing beautiful, easy-to-create dishes with family and friends, whether it’s a weeknight or the end of a tough week. This pasta dish certainly checks all of those boxes!