Cinnamaldehyde - Wikipedia
Cinnamaldehyde is an organic compound with the formula or C₆H₅CH=CHCHO. Occurring naturally as predominantly the trans ( E ) isomer, it gives cinnamon its flavor and odor . [ 1 ] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway . [ 2 ]
肉桂醛 - 维基百科，自由的百科全书
肉桂醛（英語： Cinnamaldehyde ），亦作桂皮醛，是一种醛类 有机化合物，为黄色黏稠状液体，大量存在于肉桂等植物体内。肉桂的树皮（即桂皮）的特殊香味就是来自这种化合物。
肉桂醛 - 百度百科
肉桂醛（英文：Cinnamaldehyde）是一种醛类有机化合物，为黄色黏稠状液体，大量存在于肉桂等植物体内。 自然界中天然存在的肉桂醛均为反式结构，该分子为一个丙烯醛上连接上一个苯基，因此可被认为是一种丙烯醛衍生物。
Cinnamaldehyde | C9H8O | CID 637511 - PubChem
Cinnamaldehyde is a naturally occurring flavonoid that gives the spice cinnamon its flavour and odour. It occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum such as camphor and cassia. Sensitivity to cinnamaldehyde may be identified with a clinical patch test.
反式肉桂醛 - 百度百科
肉桂醛（英文：Cinnamaldehyde）是一种醛类有机化合物，为黄色黏稠状液体，大量存在于肉桂等植物体内。 自然界中天然存在的肉桂醛均为反式结构，该分子为一个丙烯醛上连接上一个苯基，因此可被认为是一种丙烯醛衍生物。
肉桂醛_化工百科 - ChemBK
中文名:桂醛,英文名:cinnamaldehyde,CAS:104-55-2,化学式:C9H8O,分子量:132.16,密度:1.05 g/mL at 25 °C (lit.),熔点:−9-−4°C(lit.),沸点:248 °C (lit.),闪点:160°F,水溶性:Slightly soluble,折射率:n20/D 1.622(lit.),MSDS.
Cinnamaldehyde - an overview | ScienceDirect Topics
Cinnamaldehyde (CM) is the active component of the spice cinnamon (Cinnamomum zeylanicum) (Rao & Gan, 2014). This component is widely known for its antiinflammatory, antimicrobial, antioxidant, antitumor, cholesterol-lowering, and immunomodulatory properties ( …
Cinnamaldehyde - an overview | ScienceDirect Topics
Cinnamaldehyde is an α, β-unsaturated aldehyde derived from the bark of cinnamon trees and other species of the genus Cinnamomum. It exhibits powerful pharmacological effects such as anti-inflammatory, anti-tumor, anti-bacterial, anti-diabetic, anti …
Cinnamaldehyde, (E)- - NIST Chemistry WebBook
Notes. Go To: Top Data from NIST Standard Reference Database 69: NIST Chemistry WebBook The National Institute of Standards and Technology (NIST) uses its best efforts to deliver a high quality copy of the Database and to verify that the data contained therein have been selected on the basis of sound scientific judgment.
Cinnamaldehyde - Encyclopedia.com
Cinnamaldehyde (sin-uh-MAL-duh-hide) is also known as cinnamic aldehyde; 3-phenyl-2-propenal; cinnamyl aldehyde; phenylalacrolein; cinnamal; and trans-cinnamaldehyde. It is a yellowish oily, liquid with a sweet taste and a cinnamish odor responsible for the characteristic taste and odor of cinnamon spice.