Fermentation - Definition, Types, Equation and Products | Biology
2019年10月4日 · Fermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain.
What Is Fermentation? Definition and Examples - Science …
2021年11月18日 · In chemistry and biology, fermentation is a biochemical process that obtains energy from carbohydrates without using oxygen. Many foods come from fermentation, plus the process has industrial applications. Here is the definition of fermentation, examples of fermented products, and a look at how fermentation works. Fermentation Definition
Fermentation – Definition, Types, Process, & Equation - Science …
2022年8月23日 · Fermentation is a biochemical process in which carbohydrates like glucose or starch are converted to alcohol or acid without oxygen. Microorganisms like yeasts, anaerobic bacteria , and muscle cells in animals use fermentation as a means of producing ATP without the presence of oxygen.
Fermentation - Wikipedia
Fermentation is a type of redox metabolism carried out in the absence of oxygen. [1] [2] During fermentation, organic molecules (e.g., glucose) are catabolized and donate electrons to other organic molecules. In the process, ATP and organic end products (e.g., lactate) are formed.
Fermentation - Definition, Types, Principle, Products, Stages ...
2024年5月22日 · Fermentation is an anaerobic metabolic process in which organic substrates are converted into simpler compounds, producing energy, primarily ATP, without the use of oxygen or an electron transport chain.
Fermentation- Principle, Types, Applications, Limitations
2021年8月22日 · Fermentation is an anaerobic biochemical process that is used for the production of energy from the partial oxidation of glucose or other carbon sources. The oxidation of the substrate, which occurs through the Embden–Meyerhoff (EMP) or Entner–Doudoroff(ED) pathways, results in the production of pyruvate, ATP, and NAD (P) H.
Fermentation - Definition and Examples - Biology Online Dictionary
2022年6月16日 · Biology definition: Fermentation is an anaerobic process performed by a cell to generate chemical energy (e.g. ATP) from pyruvate (a product of glycolysis) but without going through the citric acid cycle and the electron transport chain system as cellular respiration does.
Fermentation | Definition, Process, & Facts | Britannica
2024年12月19日 · fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
8.4: Fermentation - Biology LibreTexts
2024年4月21日 · Fermentation is used to produce chemical solvents (acetone-butanol-ethanol fermentation) and pharmaceuticals (mixed acid fermentation). Specific types of microbes may be distinguished by their fermentation pathways and products.
Fermentation - an overview | ScienceDirect Topics
Fermentation is a pillar of modern industrial biotechnology that supports food, medicine, water, environment, energy, and construction applications. Fermentation is defined as chemical transformation of any organic matter via microbial metabolism, mediated by myriad enzymes.