Fluffy Frosting - Karo
Yield: 4 cups, frosts 1 (9-inch) 2-layer cake; Prep Time: 15 minutes; Cook Time: 5 minutes
Recipes - Karo
From classic Pecan Pie to No-Bake Bars, our delicious collection of recipes will satisfy the entire family. Discover a variety of recipes using Karo® Corn Syrups, like our classic pecan pie recipe or our smooth and decadent fudge recipe.
Hot Fudge Sauce Cake - Karo
Directions. Preheat oven to 350 ° F. Melt butter and chocolate together in double boiler or bowl set over boiling water. Remove from heat; quickly stir in light and dark corn syrup, a little at a time. Stir in milk and vanilla, then sugar; mix well. Pour sauce into lightly greased 13 x 9-inch baking pan. Spread evenly over bottom of pan.
Karo Syrup Frosting Recipe | CDKitchen.com
Karo Syrup Frosting. #34886. Spread love on any occasion when you whip up a batch of this frosting. Make this super, simple, sweet, sensation with egg whites and a splash of vanilla. No butter necessary.
Orange Cake with Citrus Glaze, Karo Syrup - argostarch.com
Quick Facts. Prep Time: 25 minutes. Bake Time: 20 to 25 minutes. Yield: 16 servings. Ingredients. CAKE: 1/2 cup buttermilk. 1/2 cup orange juice. 1/4 cup Karo® Light Corn Syrup. 1 to 2 tablespoons freshly grated orange peel. 1/2 cup butter OR margarine, softened. 1 cup sugar. 2 egg room temperature. 1 teaspoon pure vanilla extract.
Karo Fat-Free Chocolate Cake - BigOven
INSTRUCTIONS. FROM: Shelley Rodgers As part of the advertisement: "Now bake deliciously fat-free with Karo Corn Syrup. You dont have to use butter, oil or shortening because Karo Corn Syrup acts as a shortening as well as a sweetener in this luscious Chocolate Cake recipe."
Karo Foodservice - Brown Sugar Cake with Caramel Nut Topping
Directions. Preheat oven to 350°F. Grease and flour an 8-inch square baking pan. Brown Sugar Cake: Beat milk, corn syrup, egg and vanilla in a small bowl; set aside. Mix flour, baking powder, baking soda and salt in a large mixer bowl. Add sugar …
Fluffy Frosting - KARO ® FOODSERVICE
Ingredients. 2 egg whites. 1/8 teaspoon salt. 1 cup Karo® Light Corn Syrup. 1/4 cup sugar. 1-1/2 teaspoon pure vanilla extract. Directions. Beat egg whites and salt in a large bowl with mixer at high speed until soft peaks form. Combine corn syrup and sugar in a small saucepan.
Karo Foodservice - Chocolate Caramel Valentine's Day Cake
Cake: Preheat oven to 350°F. Grease and flour two 9-inch or three 7-inch cake pans; set aside. Combine cocoa and coffee in a small bowl, stirring until cocoa is dissolved; set aside. Stir together flour, sugar, baking soda, baking powder and salt in a mixer bowl until combined.
Delicious Karo Syrup Frosting Recipe - Food.com
ingredients. Units: US. 2 egg whites, at room temperature. 1⁄4 teaspoon cream of tartar. 1⁄4 teaspoon salt. 1⁄4 cup sugar. 3⁄4 cup light Karo syrup. 1 1⁄2 teaspoons vanilla. directions. In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form. Gradually beat in sugar until smooth and glossy.