Mad Science Experiment - THE BBQ BRETHREN FORUMS
2006年6月14日 · I noticed that sugar did not burn unitl you were well out of the generally accepted 250 degree BBQ cooking range. Thus I popped a tray full of sugar in the oven overnight at 250 degrees, and from there this went on and on …
Mad Science Experiment - Ingredients in Rubs/Slathers | THE BBQ ...
2011年10月22日 · Mad Science Experiment - Ingredients in Rubs/Slathers. Thread starter bigabyte; Start date May 29, 2009 ...
Mad Science Experiment - Burning Ingredients | THE BBQ …
2006年5月10日 · As some of you may recall, I have done some experiments in the past to test certain ingredients in rubs, sauces, etc., to see what really happens to them when you cook them at BBQ temps in a smoker. For reference, my original thread on this, along with info on how I set up the experiment is...
Mad Science Experiment - Smoke Rings | THE BBQ BRETHREN …
2008年2月27日 · Mad Science Experiment - Smoke Rings. Thread starter bigabyte; Start date Feb 26, 2008; Tags experiment ...
Mad Science Experiment - Spam | THE BBQ BRETHREN FORUMS
2008年2月1日 · Since I started down the road of BBQ, I have come to appreciate a great number of delicious foods which previously I never even dreamed possible. Pulled Pork was an entirely new thing to me and is now an all time favorite. Then I heard about people ccoking up Bologna in their smokers and it is...
Mad Science Experiment - THE BBQ BRETHREN FORUMS
2006年5月10日 · OK, first off, I must warn everyone that you may find some of the photos below a little bit disturbing.:shock: To kick off the BBQ Brethren "Eggs" Throwdown, I really wanted to try something really different than just your plain old regular egg. I …
Mad Scientist's The Solution - THE BBQ BRETHREN FORUMS
2024年3月30日 · To my knowledge Jeremy doesn't have any special training in fluid dynamics, metallurgy, welding, plasma cutting, fire science, culinary arts, nutrition, bending, coatings, or other disciplines that would un-bubba him as "Mad Scientist BBQ."
mad science experiment | THE BBQ BRETHREN FORUMS
Mad Science Experiment - Ingredients in Rubs/Slathers I did some more rub ingredient experiments today that continue an older experiment I started a few years ago. To see how this experiment started, and an additional set of testing after that, you …
The mad scientist may have changed brisket cooking forever!
2014年5月16日 · The "BBQ Dogma" is being crushed and people are seeing that BBQ isn't some kind of mystic form of cooking, but instead straight science. Therefore it's easy to replicate, and doesn't require 225° for 18+ hours...also doesn't require a beer per hour to make it delicious.
Mad Science Experiment - Burnt End Meatballs - THE BBQ …
2006年5月10日 · So I had read about all these folks that grind up brisket for hamburger. It has a good ratio of fat to meat, and the taste is like brisket. Naturally I was interested in trying this. I ground up a flat a few weeks ago for a burger in the BBQ Brethren Throwdown Burger Challenge. It was good. So...