Micro-encapsulation - Wikipedia
Microencapsulation is a process in which tiny particles or droplets are surrounded by a coating to give small capsules, with useful properties. [1][2] In general, it is used to incorporate food ingredients, [3] enzymes, cells or other materials on a micro metric scale.
Microencapsulation: An overview on concepts, methods, …
Jun 18, 2021 · Microencapsulation is an advanced food processing technology, using which any compound can be encapsulated inside a particular material, making a tiny sphere of diameter ranging from 1 μm to several 100 μm. Microencapsulation is done for protecting the sensitive compounds and, hence, ensuring their safe delivery.
Microencapsulation - an overview | ScienceDirect Topics
Microencapsulation is a process in which small droplets or particles with useful properties are coated to provide lightweight capsules. Microencapsulation is generally used to add food ingredients, bioactive compounds, enzymes, live cells or other materials at a micrometric level (Ozkan et al., 2019).
Journal of Microencapsulation | Taylor & Francis Online
Nov 25, 2024 · Medline-indexed research on the preparation, properties and uses of encapsulated small and nano particles in medicine, agriculture, photography and industry. Ready to submit? Start a new submission or continue a submission in progress.
Microencapsulation - an overview | ScienceDirect Topics
The term “microencapsulation” refers to engineering of particles with sizes between 1 and 1000 μm, where solid or liquid drug substances are entrapped either as a dispersed and/or dissolved in a polymer matrix (microspheres), or as a core surrounded by a …
Microencapsulation - an overview | ScienceDirect Topics
Microencapsulation is defined as a technology for packaging solids, liquids, and even gaseous materials in microparticle matrices that can release their contents at controlled rates and under specific conditions.
Microencapsulation: A promising technique for controlled drug …
Microparticulate drug delivery systems are an interesting and promising option when developing an oral controlled release system. The objective of this paper is to take a closer look at microparticles as drug delivery devices for increasing efficiency of drug delivery, improving the release profile and drug targeting.
Microencapsulation: An overview on concepts, methods, properties …
Jun 18, 2021 · Microencapsulation is an advanced food processing technology, using which any compound can be encapsulated inside a particular material, making a tiny sphere of...
Microencapsulation is a technology that serves as a tool to protect the sensitive and expensive nutrients (Meyers et al., 1998), by provid-ing them with a protective wall, which allows them to get released at a particular site, at a particular time, and under particular conditions.
Microencapsulation for Food Applications: A Review
Nov 17, 2022 · This review provides an overview of standard microencapsulation technologies, processes, materials, industrial examples, reasons for market success, a summary of recent applications, and the challenges in the food industry, categorized by active food ingredients: flavors, polyunsaturated fatty acids, probiotics, antioxidants, colors, vitamins, a...