Oolong - Wikipedia
Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; Chinese: 烏龍茶 (pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and ...
What Is Oolong Tea? A Beginner's Guide - white2tea
2023年11月18日 · Oolong or wulong is a broad category of teas, in the spectrum between green and black tea, that originate in China. What sets oolong apart is that it can be processed with various different oxidation and roasting levels. The unique variations in the process to produce oolong create a wide array of flavors and sensations.
Oolong tea: The plants, processing, manufacturing, and …
Oolong tea's diverse flavors are shaped by its production processes, cultivation conditions, and tea plant varieties. The stress induced during the tea leaves' turning over and resting stages triggers the formation of the tea's floral and fruity aromas.
What is Oolong Tea? | History, Types & Preparation | Art of Tea
Oolong (Wu-lung) tea originates from China and is actually transliterated from two words meaning “black” and “dragon” in English. Besides its inherent meaning, the two words describe the shape of the oolong leaves in their novel state. Oolong tea goes through a unique semi-oxidization process that ranges from 1% - 99%.
Chinese Oolong Tea – what it is, manufacturing process, and …
Oolong tea, known as 乌龙茶 (Wulong Cha) in Chinese, is a distinctive category of tea that falls under the classification of semi-fermented or partially oxidized tea. With a rich variety of cultivars, Oolong tea stands out as a unique and highly regarded type of tea in China.
Oolong - Teapedia
2020年4月13日 · Oolong, sometimes written as wu long or wulong is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties [1].
Oolong Tea Benefits and Beyond: Everything You Need to Know
2023年8月19日 · Oolong tea is made from the leaves of the Camellia sinensis plant, the same plant used to make green tea and black tea. However, the difference lies in how the leaves are processed after harvesting. Oolong tea is partially oxidized, meaning that it falls somewhere between green tea (which is not oxidized) and black tea (which is fully oxidized).
What is Chinese Oolong Tea? — Ooika (覆い香)
2020年8月5日 · Wu Long (Oolong) is one of the most popular Chinese teas, both in China and abroad. Chinese Wu Long (Oolong) teas are separated into three distinct subcategories: WuYi YanCha (cliff tea) Feng Huang Dan Cong (phoenix oolong) and Anxi Tie Guan Yin
Oolong tea - New World Encyclopedia
Oolong (Chinese: 烏龍 → wūlóng) is a traditional Chinese tea somewhere between green (no oxidation) and black (fully oxidized) teas in oxidation. This it is known as semi-oxidized or partially oxidized. Like green, black, and white teas, oolong tea comes from the camellia sinensis plant.
What is Oolong tea? - Teabox
All oolongs are broadly categorized in one of two distinct styles – small, wrap-curled oolongs (such as Tieguanyin oolong tea) and long, strip-style curly oolongs (such as China’s famous Da Hong Pao Oolong tea). The latter is the more traditional and …