Fill 1/2 of the plate with: • Raw non-starchy vegetables ( such as carrots, celery, spinach, peppers ) or • Cooked non-starchy vegetables ( such as broccoli, bokchoy, cauliflower, chayote) Protein Fill 1/4 of the plate with any of these choices: • 2-3 oz. lean meat, poultry, fish or seafood • Eggs • Tofu Diabetes Plate Method