Prunus spinosa - Wikipedia
Prunus spinosa, called blackthorn or sloe, is an Old World species of flowering plant in the rose family, Rosaceae. It is locally naturalized in parts of the New World. The fruits are used to make sloe gin in Britain and patxaran in Basque Country .
Sloes (Blackthorn): Foraging for culinary and medicinal use ...
Sloes are the fruit of the Blackthorn, a thorny shrub with dark purple berries. The berries are picked in autumn to make good old country wine and sloe gin for Christmas.
Blackthorn: Recipes and Benefits of Sloe | Fine Dining Lovers
2021年6月14日 · Blackthorn is a deciduous shrub or small tree in the rose family. It has dark-coloured bark and stiff, spiny branches, and grows a mass of small, creamy white flowers in the spring, which are replaced by an edible purple-black fruit called a sloe in the autumn.
Sloe fruit| Nutrition facts-Sloe fruit | Health benefits
The fruit can be eaten fresh, or can be canned, frozen, or made into jam or jelly. Sloe fruit is often used to make a tart liqueur, called sloe gin. To ensure a healthy crop of sloe fruit, growers should pay attention to water and nutrient needs, as well as pest and disease problems.
Blackthorn - planting, pruning and harvesting sloes at just the …
Blackthorn or sloe bush is a fruit tree that offers cute berries, sloes. They are edible and can be cooked. Here is how to grow and prune your blackthorn.
Blackthorn - Edibility, uses and where to find it - Wild Food People
The flowers and fruits of Blackthorn are edible, however most people consider the fruits, also known as ‘sloes’ to be the most prized contribution – mostly in the form of Sloe gin. The best time of year to collect sloes is autumn, once they have become dark purple in colour and slightly soft when you squeeze them.
Sloe - A Foraging Guide to Its Food, Medicine and Other Uses
2018年11月27日 · Picking sloes, or blackthorn berries, in autumn, is a well-kept countryside tradition in Britain, Ireland and parts of Europe. The fruit is often made into sloe wine or gin. Sloes are also used to make jam and jelly. The flowers can be sugared for edible cake decorations and a tea can be made from the leaves. Nutritional Profile
Blackthorn facts and health benefits
2018年12月17日 · Blackthorn or sloe scientifically known as Prunus Spinosa is a low, spreading, thorny bush or small tree of the plum genus of the family Rosaceae (rose family) among other economically important species, such as apple, apricot, blackberry, pear, and plum or prune, having black bark, white flowers, and deep blue fruits, usually rather acrid and ...
Wild Blackthorn or Sloe Identification and.. Sloe Gin Recipes
Sloe or blackthorn (Prunus spinosa) is a small, thorny wild shrub native to the UK and other parts of Europe. It belongs to the rose family (Rosaceae) and is known for its blackish-blue fruits, called sloes, which are used to make sloe gin and other traditional liqueurs.
Living a French Life - The Versatility of Sloe Berries
Sloe is the fruit of the Prunus spinosa or Blackthorn. It is a species of flowering bush in the rose family. It's native to Europe and often found as a hedgerow in Great Britain. They are everywhere on the property here in southwest France. They are often harvested just after the first frost in October so to make the fruit split.
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