How to properly smoke 2.5 pound brisket - Smoking Meat Forums
2015年5月28日 · So I've given this a shot, smoking a 2.5 lb brisket, and haven't been successful. I wanted to learn how to smoke a small brisket first since I'm pretty new at smoking (first year). I've been unsuccessful the last 2 times, and was hoping to get some guidance.
Smoking a small 2lb brisket. - Smoking Meat Forums
2016年4月30日 · Tried something different for my wife tonight with our 2lb brisket. She likes Teriyaki flavored beef, so went non-traditional and marinated it overnight instead of injecting. It is for tomorrow but we just tried it after the rest. Extremely tender bending over on itself but the darker color showed no smoke ring but very tasty.
3-2-1 for brisket? | Smoking Meat Forums - The Best Smoking …
2013年6月30日 · jajlanderson- With brisket (Whole packer, flat or point) the time that it takes to cook them is well beyond the 5 hour window that Jeff uses for 3-2-1 ribs. With large muscle meats such as brisket and butts, it's a matter of cooking to temperature and not by the clock.
Brisket on Traeger Pellet grill - Smoking Meat Forums
2024年9月3日 · 7# brisket after trimming. Dry rub overnight. 225 temp entire time. At 3 hours temp began stall at 156 degrees. It stayed at 156 for 3 hours. It finally started to creep up in temp. I pulled and wrapped at 160. 1 1/2 hours later I pulled off grill to …
Brisket and Pork at the same time - Smoking Meat Forums
2018年8月2日 · I had 3 probes measure in the temp, one in the brisket, one in the pork and one I call "grate" temp which is on the same level as the meat so I know what the "real" temp is and not what the lid thermo says. I added a few more coals, which was probably not a great idea as they burnt the smoker wood a lot faster, so less smoke. You live and learn.
4 lb brisket flat on a Traeger - Smoking Meat Forums
2016年10月29日 · SmokinAl, A Traeger smokes off and on throughout the entire cook. On the smoke setting, 150 degrees, it will smoke always wasting pellets and extending time tremendously and my 4 lb brisket would never have come to temp and ruined the meat in that amount of time. wbf610, you are correct that meat will only take on a certain amount of smoke during the cook but, it can absorb too much.
Need advice- first whole brisket on Traeger - Smoking Meat Forums
2022年10月18日 · Recap: Estimate your time properly so (65 x Weight of brisket + 4hrs) = Estimated amount of time for the whole smoke. This estimation is the #1 reason people fail a brisket. They run short on time and pull the brisket too early before it can get tender and boom, bad brisket smoke. The meat can be easily salvaged, but its not fun to kinda fail.
Smoker turned off while smoking a brisket
2016年7月22日 · Hello. This is my first post. I have never tried smoking a brisket before now. I have a Traeger. Last night I had the smoker temp running at about 150F and the internal temp of the brisket was at 122F. When I woke up this morning the Smoker temp was at 82F and the brisket was at 87F. Would I...
(costco) Mortons Beef Brisket texas recipe temps
2021年5月17日 · I just picked up a brisket from costco. I am new to the smoker ( smoked 5 things so far) and was wondering the internal temps this should reach. The package says to cook at 250 for 2 hours, wrap in foil and cook for 4 more hours. It says to let internal temp reach at least 160 but no directions...
The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!
2024年4月19日 · Take your stainless steel meat injector and inject both halves of the brisket with the beef broth as generously as possible. Once they cant hold anymore (you'll know it by sight), take some press n seal or saran wrap (I prefer the press n seal) and cover the top of each of the pans and stick them in the fridge.