What is Zwieback toast and where can I find it?
2011年11月4日 · Zwieback toast is a twice-baked sweetened toast fed to teething children. It is also known as teething toast, and can be found in the baby aisle of most grocery stores. Share. Improve this answer. Follow. answered Aug 17, 2010 at 22:22. hobodavehobodave.
baking - Why are Cinnabons so soft and moist? - Seasoned Advice
This is a question about the science of baking. What factors contribute to the softness and moistness of the Cinnabon® brand cinnamon rolls? Particularly, I'm interested in: The type of flour to use (e.g. cake, AP, bread, etc.) The amount of water and other liquids (i.e. the effects of hydration) Leaveners. Cooking temperature and time. Additives.
Why do my cookies deflate when coming out of the oven?
2012年3月19日 · Immediately after I remove my cookies from the oven, they start to deflate and lose some of their puffiness. What are the primary causes of this? This occurs with both old and new baking soda; though the effect is lessened with new baking soda. This happens with most kinds of cookies. I chill the cookie dough in the fridge while baking each ...
baking - Undercooked cookies - Seasoned Advice
2014年4月9日 · 1. I made chocolate-chip cookies from a store-bought mix. I followed all of the directions and added the ingredients as directed. All I had to add was one egg and a 1/2 cup of softened butter. I put the batch in for the recommended amount of time, at the recommended temperature (375F), but wasn't paying attention when I took them out.
Rule of thumb for cooking or baking different quantities?
2013年2月19日 · The air circulation pattern within the oven. Other items in the oven (due to changes in air circulation, and creating infrared shadows) If you're cooking double the amount in a double sized tin/dish, decrease the temperature by approximately 15 to 25c and increase the cooking time. If you're cooking double the amount in separate tins/dishes ...
How to toughen cookies - Seasoned Advice
Both eggs and cornstarch tend to make cookies more delicate. I'd cut the eggs in half and add in 2 tbsp of water to make up the moisture content. The cookies won't puff as nicely, but they will not crumble so easily, either. If that doesn't toughen the cookies enough, halve or …
How does the number of eggs affect a cookie recipe?
2017年4月16日 · Eggs contribute to better texture, leavening and they extend shelf life. More eggs = moister (sp!) cookie. Eggs are also crucial in building structure. They are about 75% moisture, 12% protein, 10% fat and 2ish % sugar. The white provides strength, stability and moisture. Yolks, where all of the fat is in an egg, increase richness, tenderness ...
baking - How should I incorporate separated eggs in a cookie …
2015年12月18日 · I found a partial (ingredients only) recipe of my Mother's that called for 3 eggs separated for an "Italian Cookies" recipe. I would love to try it but without any instruction\directions how would I manage this ingredient? Other ingredients include: 10 Tbsp. butter. 1 1/4 c. sugar. beat 2 minutes. 1 tsp vanilla. 1/2 tsp salt. 1 tsp lemon zest ...
Is it possible to make cookies without creaming the butter?
11. I love to make some cookies but have limited kitchen appliances. I don't want to cream the butter and sugar by hand -- I did that before and it was not fun! Is it possible to make good cookies without creaming the butter and sugar or should I just buy a hand-mixer? You may wish to edit the title of your question to say 'without'.
baking - How can I save crumbly cookie dough? - Seasoned Advice
2013年3月14日 · If you can do this, there is no problem. – Mien. Mar 14, 2013 at 18:29. I'll put this in a comment since it doesn't answer the question with cookies as a result; I would scatter the dough crumbs on a sheet pan and bake a little less than the directions call for to account for smaller size. While not cookies, the resulting crumbles could be ...