Peanut - Wikipedia
The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume [5] and as an oil crop. [6]
Groundnut Benefits – How To Grow Groundnuts In Gardens
2022年5月16日 · Groundnuts, Apios americana, get their name from the bulb-like tubers that grow from the root system. They may be tiny, the size of a pine nut, to as big as an avocado. The outside of growing groundnuts are brown while their interior, once peeled, is firm and white. The plant itself has pinnate compound leaves with five to seven leaflets.
Groundnut | Cultivation, Harvesting, Processing | Britannica
Groundnut, any of several plants that bear edible fruit or other nutlike parts. Three are members of the family Fabaceae (or Leguminosae): Arachis hypogaea, the peanut (q.v.), the fruit of which is a legume or pod rather than a true nut; Apois americana, also called wild bean and potato bean, the
Apios americana - Wikipedia
Apios americana, sometimes called the American groundnut, potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, cinnamon vine, or groundnut (not to be confused with other plants in the subfamily Faboideae sometimes known by that name) is a perennial vine that bears edible beans and large edible tubers.
Groundnut: Introduction, Origin, History, Distribution and …
Groundnut is the sixth most important oilseed crop in the world. It is one of the most popular and universal crops cultivated in more than 100 countries in six continents. It is grown in about 25.2 million ha worldwide with a total production of 36.44 million metric and an …
Groundnut: Plant Information, History, Uses and Nutrition Value
Groundnut is a versatile and economically significant plant that has played a prominent role in human history. It is the sixth most important oilseed crop in the world and the third most important source of vegetable protein. Groundnut is a cash crop providing income and …
Groundnut (Peanut) ( Arachis hypogaea ) - Springer
2020年10月31日 · Arachis hypogaea, commonly known as the groundnut or peanut, is an annual herbaceous legume (belongs to the Fabaceae family). It was originally farmed in Central and South America 3500 years ago, but now owing to its high demand for oil and as a food product, its cultivation has spread to temperate and tropical regions around the globe.
Groundnut - World Crops Database
Groundnuts are legume pods that develop at the end of long stalks under the ground. The pods are 3 to 7 cm long, and contain 1 to 4 seeds. The seeds contains a lot of protein (25 to 32%) and oil (42 to 52%). Groundnuts grow in tropical and subtropical climates. Self-pollination. Usually 30 to 50 cm tall. Groundnuts are grown from seed.
Cultivation of Groundnut Crop
Groundnut, also known as peanut (Arachis hypogaea), is a vital leguminous crop globally cultivated for its oil, food, and industrial applications. Its adaptability to diverse climatic conditions and nutritional benefits make it a significant cash crop in many regions.
Groundnut | Encyclopedia.com
peanut Fruit of Arachis hypogaea, also known as groundnut, earth‐nut, arachis nut, monkey nut and, in southern USA, goober pea (derived from the Swahili nguba); originally a native of South America, it was introduced into the USA by slaves from East Africa.