How to Parboil - The Spruce Eats
2023年8月30日 · Parboiling is a method of partially cooking food in boiling water. When a recipe calls for parboiling, it is referring to the partial boiling of an ingredient just until it is soft but not cooked through.
Parboiling - Wikipedia
Parboiling is usually used to partially cook an item which will then be cooked another way such as braising, grilling, or stir-frying. Parboiling differs from blanching in that one does not cool the items using cold water or ice after removing them from the boiling water. Sometimes raw rice or paddy is dehusked by using steam.
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What Does Parboil Mean In Cooking? A Beginner's Guide To This …
2023年3月24日 · Parboiling is a cooking technique that involves partially boiling vegetables or meat before finishing the dish in another method such as frying or roasting. While it might sound like an unnecessary step, parboiling can actually …
3 Easy Ways to Parboil - wikiHow
2024年5月14日 · Parboiling is a useful technique to know. Many recipes require you to parboil food before you roast it, fry, it or freeze it. Start by putting a pot of water on the stove and then wait for it to come to a rolling boil. Add your vegetables, meat, or rice to the water and boil it for slightly less than the regular cooking time.
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How To Parboil - Food Fanatic
2013年10月14日 · Parboiling allows rice, vegetables, such as green beans, peppers and Brussels sprouts, or even meat and poultry like chicken, chicken wings, ribs, brats or sausage, to end up fully and perfectly cooked once they are used in another recipe.
parboil - 百度百科
parboil，英语单词，主要用作动词，作动词时译为“（尤指将蔬菜）煮成半熟；受热致使不适”。 [1] 1.V-T If you parboil food, especially vegetables, you boil it until it is partly cooked. 煮成半熟 [1] parboil，英语单词，主要用作动词，作动词时译为“（尤指将蔬菜）煮成半熟；受热致使不适”。
How To Parboil Beef - Recipes.net
2024年8月28日 · Parboiling beef is a common technique used to partially cook the meat before using it in a variety of dishes. This process involves boiling the beef for a short period of time, which helps to tenderize the meat and reduce its cooking time.
Parboiling 101: How to Parboil | Life's Little Sweets
2023年4月28日 · How to Parboil: Parboiling is a simple cooking technique that can make a world of difference in the flavor and texture of your dishes. This method involves partially cooking ingredients in boiling water, which helps to break down tough fibers and soften the texture of vegetables, grains, and meats.
What does parboil mean in cooking? - Chef's Resource
In the culinary world, the term “parboil” refers to a cooking technique where food is partially boiled before finishing it using another cooking method, such as baking, grilling, or sautéing. The term itself comes from the old French word “parboillir,” which means “to boil thoroughly.”