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Homemade tofu from dried soybeans. 🌱 I used to make homemade paneer quite often when I was vegetarian and this process is similar, with the extra step of making soy milk from scratch. I use a 1:8 ratio of dried soybeans to water to make the soy milk. If you’re feeling ambitious, the full recipe is on the blog. I love making things from scratch but in this particular case it probably wouldn’t be practical to make homemade tofu on the regular. 😂 It’s quite time-consuming for the yield. But it’s

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