Cartofi Grecesti! #greek #cuisine #recipes #retete #cartofi | Ella Cooking

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Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. #greeksweets | Hellenic World

GALAKTOBOUREKO PARCELS WITH OUZO SYRUP. It’s one of our favourite Greek desserts taken to a whole new wonderful level! Watch along as Mary creates these parcels of deliciousness. Crispy Fillo Pastry parcels filled with a creamy custard filling and topped with an ouzo sugar syrup. YUM! You’ll find the recipe on the Antoniou Fillo Pastry website, there is a link in our Instagram bio. Here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/ga