Mum's tofu recipes are always best | The Streets, Hong Kong

Crispy, oven-baked tofu bites with a sun-dried tomato & chickpea dip! Your perfect go-to 45g protein bowl 🌱 Looking for a satisfying, high-protein snack or an easy starter for your next dinner party? These unbelievably crispy tofu bites are just the thing! A big plus–they couldn’t be more simple to make: cut the tofu into 1cm cubes, toss with olive oil and spices, and bake for 25-30 minutes. We love them paired with a creamy, chickpea-based dip (just skip the cashews for a nut-free version), or

Celebrate World Tofu Day with oven-baked beancurds marinated tandoori-style, served with a cool cucumber dipping sauce. | The Star