Mum's tofu recipes are always best | The Streets, Hong Kong

💍 Marry me tofu. 🍅🌿 (Or for those who hate corny recipe names, Tuscan tofu, or pan-fried tofu in a sun-dried tomato & basil cream sauce. 😌) Originally shared this recipe last spring but I’ve made a few tweaks and I like it even better now. Super-firm tofu dredged in flour, pan-fried in olive oil. Sauce is sautéed shallots/onion, garlic, Italian seasoning, broth, your favorite cooking cream (in my case homemade cashew cream), vegan parm, basil, and sun-dried tomatoes. Also added some Calabria

The BEST Korean Soft Tofu Soup 🤤🍲🔥 | The BEST Korean Soft Tofu Soup 🤤🍲🔥 The ONLY Soondubu Recipe you need! | By Chris Cho | This is how you make Swandubu. First we're going to chop up some onion and some scallion and some zucchini. Alright, high heat, 2 tablespoon of oil, tablespoon of scallion, 2 tablespoon of onion, one tablespoon of pepper powder, and half a tablespoon of pepper flakes. If you don't have these, just go with the pepper powder. Alright, go and give that a nice little mix.